I am a professional chef by trade . I cook day in and day out . For me everything that makes my life easier at home after long hours of work day , is priceless . Don’t get me wrong I have so many toys in my kitchen , even though my consultant hates me using that word , lol . This machine by far is the best investment I ever made . I mean it ! Everything is very easy to make with it . Making risotto without nannying , for real ? Yes it is and it comes out perfect ! Steamed rice , restaurant quality , you bet it is . Quick ice cream , bechamel sauce , sriracha , ketchup , beef Bourgogne … I am in love with this machine . And knowing how high quality German products are , it’s a no brainer to own this . I know it’s pricy and for average people , like me , it’s a head scratcher . But once you own it , you know you did good , will thank yourself so many ( many ) times . You can tell how much I love it . Just following a few steps , you have your dinner or anything you want is ready to have . Having online recipes on your fingertips is a huge game changer . I HIGHLY recommend this gadget . You’re gonna love it . It’s impossible not to …

Love this app, but PLEASE enable text reviews! Probably a lot to figure out with translations, but it’s worth it. Many of the recipes have caveats and little notes that are not provided, but would only be provided only through the everyday people making the recipes. In some ways, the comments would also bring a layer of community to this product - make you feel like you’re not alone in your corner of the work making things on Thermomix. which would only support the strength of the brand. I suggest using the NYT cooking app comment section as inspiration.

If you’re looking at this review you already get how amazing the thermomix is, so I won’t bore you extolling it’s virtues. Before I had the tm6/Cookidoo platform I considered myself to be a pretty accomplished cook, I’m also, well, cheap; so paying more for the app after springing the cash for the (fabulous) machine made me grimace a little. Boy am I glad I got over that! Literally this app allows me to try dishes from all over the planet (especially big deal with zero travel for over a year) experiment with confidence that I won’t be wasting ingredients, and do things I never even considered before- making my own organic evaporated milk, so many spice mixes, I’ve not chopped an onion in forever (yay!) even a quasi healthy versions of spam and velveeta!?! Because even (nasty-ish) comfort food has a place in life! The app itself has had a couple small glitches, which actually got fixed - like the fact that you’re not tied to a geographic area unless you choose that option anymore , I just select “English” and let myself browse. The small improvements I’m hoping for are more classic American/southwest style recipes and ‘comfort food’, especially Mexican.. and a bunch more gluten free stuff. I🧡U TM6.